Who says going vegan means giving up quality taste, texture and true deliciousness? In this exquisite cookbook, Megan Sadd, author of <i>30-Minute Vegan Dinners</i> and founder of the vegan food blog Carrots and Flowers, which has 281k followers on Facebook, shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate. With six insightful chapters, each devoted to a different aspect of flavorful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches them <i>how</i> each recipe is so expertly crafted and balanced for delicious results. <br /><br />From the delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the decadent Lemon Berry Cheesecake, Megan’s recipes are a tour de force through the art and science of flavor, texture, and balance within a vegan diet. And the cherry on top of that vegan cheesecake? T
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